No-Cook Quick-Pickled Red Onions (Made With Just 2 Ingredients)
Learn how to make the easiest, fastest 2-ingredient no-cook quick pickled red onions for tacos, sandwiches, bowls, etc.| The New Baguette
Learn how to make the easiest, fastest 2-ingredient no-cook quick pickled red onions for tacos, sandwiches, bowls, etc.| The New Baguette
This vegan tempeh banh mi sandwich features quick-pickled carrots and onions, paper-thin cucumbers, and cilantro.| The New Baguette
This easy vegetarian poke bowl is packed with veggies and features an ultra-delicious soy-ginger dressing.| The New Baguette
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, and chili.| The New Baguette
Creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are an easy one-pot comfort food you didn’t know you needed.| The New Baguette
Sticky takeout-style pan-fried sesame tofu with garlic and ginger glaze. This vegan one-pan wonder is sure to become a staple.| The New Baguette
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