About me - Wholefood Soulfood Kitchen
Hi there! I'm Katie the author and culinary mind behind this website. On my website, you'll find not only delicious plant-focused recipes but also| Wholefood Soulfood Kitchen
Hi there! I'm Katie the author and culinary mind behind this website. On my website, you'll find not only delicious plant-focused recipes but also| Wholefood Soulfood Kitchen
Roasted frozen green beans are such a delicious side dish for busy weeknights. It's a super simple and quick recipe that requires almost no prep time.| Wholefood Soulfood Kitchen
This recipe for oven-Roasted Frozen Brussels Sprouts is the best way to add a tasty side dish with very little prep time.| Wholefood Soulfood Kitchen
If you're looking for how to make mashed potatoes without butter that are still creamy and great-tasting, then this recipe is for you! The best part is that you'll only need 3 simple ingredients!| Wholefood Soulfood Kitchen
This vegan Roasted Asparagus Green Salad combines a mix of leafy greens and warm roasted asparagus with a lemon olive oil dressing!| Wholefood Soulfood Kitchen
This flavorful curry yogurt sauce combines some tangy flavors from the yogurt and lemon with warm curry flavors.| Wholefood Soulfood Kitchen
Try this rich and delicious vegetarian wellington out as a main dish this holiday season. Filling, packed with veggies and easy to make.| Wholefood Soulfood Kitchen
