These vegan Jackfruit Birria Tacos are the plant-based version of the traditional beef Birria tacos.They are perfect for special occasions.| Wholefood Soulfood Kitchen
If you're into sweet and spicy flavors then this mango habanero salsa is for you! Perfect as a dip or topping.| Wholefood Soulfood Kitchen
This cucumber pico de gallo is similar to the traditional pico de gallo you might know but with the addition of refreshing cucumber.| Wholefood Soulfood Kitchen
Hi there! I'm Katie the author and culinary mind behind this website. On my website, you'll find not only delicious plant-focused recipes but also| Wholefood Soulfood Kitchen
These vegan TVP tacos are the perfect recipe for a meatless Taco-Tuesday! They are ready in less than 30 minutes and super easy to make!| Wholefood Soulfood Kitchen
This Mexican Bean Soup is ready in less than 30 minutes. It's healthy, vegan yet super creamy, simple to prepare and full of flavour.| Wholefood Soulfood Kitchen
If you're not a fan of onions, then this recipe is for you! Guacamole without onion tastes amazing and is ready in 5 minutes!| Wholefood Soulfood Kitchen
Made from flavorful tofu crumbles, this Tofu Ground Beef is perfect for adding a satisfying bite to any dish.| Wholefood Soulfood Kitchen
This vegetarian charcuterie board can be served as a fancy appetizer, a delicious side dish or even as a light main course.| Wholefood Soulfood Kitchen