This flan recipe is a sweet vanilla custard baked in caramel (I know!) at a low temperature, so it comes out very creamy and luscious.| Vintage Kitchen Notes
It's a super moist chocolate cake with a touch of cinnamon and spice. A one-bowl recipe topped with a smooth cinnamon cream cheese frosting. Both parts can be made in advance.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes