This is a unique dessert: half chocolate cake and half vanilla flan. It's a smooth and intense mix of flavors and textures. A magic trick.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes