Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
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The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
This is a classic Italian Easter pie made with ricotta, mozzarella, and deli meats. It's a traditional dish that freezes beautifully and a great recipe for leftovers: ham, pepperoni, and cheeses.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes