Gnocchi in Brodo features a very light Italian broth, like a chicken stock which is heavier and more concentrated. The Gnocchi are light parmesan semolina dumplings are rich from the flavored stock. The broth that we make is somewhere in-between a stock and a broth. Why you'll love this recipe Gnocchi in Brodo is a delicious...Read More| All Our Way
Once upon a time there was an Italian girl who attended college near a small mid-western town. Graduation was fast approaching and she was excited. She had Plans! She was going to get a job in a large city and she would travel. At that same time a young man, newly released from his...Read More| All Our Way