The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice.| My Food Story
Learn how to make Schezwan Sauce, a popular Indo Chinese condiment with this super simple recipe! Best with chicken lollipop and momos.| My Food Story
Vegetarian gyoza potstickers are stuffed with carrots, shiitake mushrooms & paneer. Don't be intimidated because I have step by step instructions!| My Food Story
This Chicken Manchow Soup recipe tastes just like the restaurant! Spicy, full of veggies and chicken and fried noodles. So easy and satisfying!| My Food Story
This vegetarian Chinese Hot and Sour Soup recipe is restaurant style! Spicy, sour from the vinegar and extra ramen to turn this into a meal.| My Food Story
Low Carb Asian Cauliflower Rice is a healthy take on fried rice thats vegan, gluten free & keto friendly. Ready in 20 minutes & loaded with veggies!| My Food Story
Crispy Tofu Broccoli Stir Fry made under 30 minutes using a hack to make the tofu crispy without deep frying! Serve with noodles/rice/quinoa.| My Food Story
Shrimp Chow Mein is a one pot meal loaded with shrimp, fresh vegetables & flavor. Best weeknight dinner in under 30 minutes & better than takeout!| My Food Story
Saucy veg hakka noodles and manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids!| My Food Story
As the owner of My Food Story (https://myfoodstory.com; the “Site”) and as an internet user, I, [Richa Gupta] (“we” or “us”) understand how…| My Food Story
I'm Richa, the cook, writer and photographer behind this little blog. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I’ve picked up their love for food along the way, and with this blog, I share my food story with you.| My Food Story