The sheer number of different types of flour is staggering and could easily overwhelm a beginner baker, but that’s okay because I’m here to help you. #flourtips #flourscience #bakingwithflour #typesofflour #baking| Cooks Dream
Imagine that you are baking in your kitchen, adding the dry ingredients to a bowl, when suddenly you realize you have made a grave mistake. You added baking soda instead of baking powder! Immediately you wonder if your cake is ruined. Or is it? Can you substitute baking powder with baking soda and vice versa? Those questions are going to be answered right now. #bakingtips #cakebaking #cooksdream #foodie| Cooks Dream
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__04__How-to-Make-a-Flax-Egg-LEAD-VERTICAL-aa72f0019492499ea1a3088801081c11.jpg)
Use flax eggs—flaxseed and water—are an easy vegan egg substitute in baking.| Simply Recipes