This local Kabocha squash & roasted veggie recipe is perfect for a breakfast hash or side dish. It's loaded with red bell pepper, green bell pepper, and leeks.| Eat Simple Food
This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
Now's the time to get rid of all those beautiful vegetables you ain't used yet in your refrigerator. Cut 'em up and serve with this easy and versatile scrambled eggs recipe.| Eat Simple Food
Fast and flavorful scrambled egg and avocado tartine (toast) recipe. This is my go to easy power food for breakfast, lunch, dinner or snack. The crunchy toast (rye is my fav), topped with avocado and egg and drizzled in hot sauce.| Eat Simple Food
This easy oven baked vegetable Mediterranean frittata breakfast (or dinner!) recipe is filled with fresh spinach, cherry tomatoes, olives, capers, and feta.| Eat Simple Food
Easy mess free oven baked bacon recipe! Cook one package of crispy bacon at a time and save time the rest of the week. Save bacon grease.| Eat Simple Food
This classic simple deviled eggs recipe is easy to make and has only 4 ingredients. There are so many fun recipe variations, so get creative if you get bored| Eat Simple Food