A quick and easy creamy vegetable soup made with frozen mixed vegetables. Inspired by the soup at Dolly Parton's Dixie Stampede.| Mandi of the Mountains
These turkey cranberry sliders are the ultimate Thanksgiving leftovers idea! Turkey, cheese, maple butter, and cranberry sauce are piled on sweet Hawaiian rolls. They’re smeared with butter and everything bagel seasoning and baked until hot and gooey.| Mandi of the Mountains
This is my version of the Everything Bagel Seasoning. It is totally addictive and adds a perfect little savory, salty crunch to everything.| Mandi of the Mountains
Easy, cheesy roast beef and cheddar sliders on Hawaiian rolls are oven-baked and served with creamy horseradish sauce. Perfect for game day!| Mandi of the Mountains
This creamy coleslaw uses a bag of slaw mix to save time. Toss it with a quick homemade dressing and serve it as an easy side dish.| Mandi of the Mountains
This easy cranberry sauce is made from fresh or frozen cranberries, mandarin oranges, and walnuts. This recipe is ridiculously easy, ready in 20 minutes, and essential for Thanksgiving and Christmas dinner!| Mandi of the Mountains
This vegetable pasta salad tastes like summer! Bring it to BBQs, baby showers, potlucks, and picnics. Or serve it as a light meal.| Mandi of the Mountains
This strawberry and spinach salad with balsamic vinaigrette is topped with goat cheese, pecans, and bacon. It’s a perfect light meal for a warm summer day.| Mandi of the Mountains
About Mandi of the Mountains and how this site came to be.| Mandi of the Mountains
Easy Hawaiian roll breakfast sliders loaded with bacon, egg, and cheese. Make ahead, serve brunch, or feed a crowd. Best breakfast sliders!| Mandi of the Mountains
Easy 3-ingredient ham glaze with crushed pineapple, brown sugar, and ginger. Use boneless, bone-in, or spiral ham for an easy holiday feast.| Mandi of the Mountains