In Rome, when the evening is coming to an end, late-night diners skip kebabs and pizza to seek out brioche buns bursting with cream, Nutella-filled croissants, and doughnuts oozing with custard.| Eater
An ambitious itinerary to carry you from morning espresso to afternoon gelato, and beyond| Eater
Fried artichokes, guanciale-laden pastas, and artfully prepared offal| Eater