Passionfruit is a subtropical powerhouse fruit that is one of our specialties. Grown on a vine and harvested daily during the season that ranges from mid summer to spring most years, the passionfruit naturally falls off of the vine when it is mature. From that point, the fruit is technically ripe and ready to eat. The smoother the purplish-red outer shell is, the more tart and acidic the pulp inside will be. The longer you let it sit on the counter, the more wrinkled it will get, allowing mor...| Rincon Tropics
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