These whole wheat buttermilk waffles, with a hearty flavor and light and fluffy texture, are easy to make from scratch and perfect for a weekend breakfast.| Always Eat Dessert
This easy sourdough French toast recipe is a simple way to elevate classic French toast and also use up leftover sourdough bread!| Always Eat Dessert
These Nutella ebelskivers put a chocolatey spin on classic Danish pancakes! The light and fluffy pancake balls are filled with chocolate hazelnut spread.| Always Eat Dessert
These soft brioche cinnamon rolls are the absolute best, made with a tender brioche dough, cinnamon spice filling, and vanilla cream cheese icing.| Always Eat Dessert
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Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert