Pappardelle ai Funghi (Wild Mushroom Pappardelle) - Cooking My Dreams
This wild mushroom pappardelle recipe is one of the reasons I love fall. Fresh pasta with a delicious mix of wild mushroom and Porcini.| Cooking My Dreams
This wild mushroom pappardelle recipe is one of the reasons I love fall. Fresh pasta with a delicious mix of wild mushroom and Porcini.| Cooking My Dreams
Making hand-rolled Pici Pasta is so easy, it's the first pasta shape I recommend trying to make when learning pasta making.| Cooking My Dreams
An extensive guide on the best tools and techniques to freeze fresh pasta and how to cook it to enjoy it whenever you want!| Cooking My Dreams
Ragu is one of the most traditional italian pasta sauces. This is the Tuscan version of the more famous Bolognese. Just like my family makes it.| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
Homemade Ravioli is already a labor of love, but heart-shaped ravioli takes it to the next level making it a perfect dinner date meal.| Cooking My Dreams
Agnolotti del Plin, a traditional pasta from the Piedmont region of Italy, combines delicate pasta dough with a rich, flavorful filling.| Cooking My Dreams
Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.| Cooking My Dreams
