'Tis the season for pumpkin everything. Yes, even though October is over I'm still going strong with my pumpkin addiction and will be for a while.| Minimalist Baker
It's almost that time of year when I start wearing a scarf inside (yes, I said it - inside), drinking more hot tea than water, and cozying up to soups in| Minimalist Baker
When fall rolls around and baking season is in full swing, we often find ourselves reaching for pumpkin pie spice. While store-bought is convenient, it's| Minimalist Baker
10 ingredientsVeganGluten-FreePerfect Let's do this. This is the second post brought to you in partnership with Bob's Red Mill! I have been anxiously| Minimalist Baker
It's pumpkin pieeeeee tiiiiiimme. Only this version is naturally sweetened, has a no-fuss almond-oat crust, requires just 10 ingredients, and is made| Minimalist Baker
Can I talk to you about salad, and also, life? First, salad. No one should be forced to have a conversation on an empty stomach. This salad is an| Minimalist Baker
While I love the convenience of store-bought almond milk, sometimes it's fun to make it yourself! This recipe allows you to control the amount of| Minimalist Baker
How To Make Vegan Parmesan Cheese Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd| Minimalist Baker