News by Region| vegconomist - the vegan business magazine
Until a few years ago, plant-based egg alternatives were a largely unknown niche product whose product range was limited to replacements for the egg content in baked goods. Since then, the market for high-quality egg substitutes has taken off, largely fueled by the launch of the internationally popular scrambled egg substitute JUST Egg in 2017. read more Available across the US, Canada, Singapore, South Korea, South Africa, Hong Kong, China, and Europe in Q4 2022, JUST Egg is the fastest expa...| vegconomist - the vegan business magazine
Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and packaging of the products.| vegconomist - the vegan business magazine
Oatly has announced the launch of a new product, the Matcha Latte Oat Drink, in UK retail stores.| vegconomist - the vegan business magazine
