News by Region| vegconomist - the vegan business magazine
Until a few years ago, plant-based egg alternatives were a largely unknown niche product whose product range was limited to replacements for the egg content in baked goods. Since then, the market for high-quality egg substitutes has taken off, largely fueled by the launch of the internationally popular scrambled egg substitute JUST Egg in 2017. read more Available across the US, Canada, Singapore, South Korea, South Africa, Hong Kong, China, and Europe in Q4 2022, JUST Egg is the fastest expa...| vegconomist - the vegan business magazine
Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and packaging of the products.| vegconomist - the vegan business magazine
Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board. read more Awareness of issues regarding planet and animal welfare is growing and results in an increasing number of adults and children following a vegan ...| vegconomist - the vegan business magazine
Find all Alpro news in chronological order with our extensive archive and stay informed on Alpro and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Find all Oat Milk news in chronological order with our extensive archive and stay informed on Oat Milk and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine