Wanna take your grilling game to the next level? Look no further than my yummy Lemon Pepper Marinade, a simple recipe crafted with only 7 ingredients!| The Oregon Dietitian
This Mexican-style quinoa casserole is a vegetarian recipe and can be served immediately for dinner or made into a freezer meal and saved for later!| The Oregon Dietitian
This easy, Healthy Corn Casserole from scratch is made without jiffy mix or sour cream & uses cornmeal, whole grain flour, and yogurt instead.| The Oregon Dietitian
Carne asada quesadillas is the easiest dinner recipe! With added bell peppers & onions, slow-cooked beef, & cheese, this quesadilla is sure to be a hit!| The Oregon Dietitian
This simple & healthy Instant Pot Sloppy Joes recipe uses fresh or frozen ground beef and veggies for tons of flavor in your pressure cooker!| The Oregon Dietitian
These Grilled Bang Bang Chicken Skewers are a copycat of Bonefish Grill, featuring a spicy-sweet marinade and spicy mayo dipping sauce.| The Oregon Dietitian
This turkey pesto sandwich is light, healthy, and delicious! Made with sourdough bread, and mozzarella cheese, lunch never tasted so good!| The Oregon Dietitian
Sweet, spicy, salty, and tangy, my recipe for Elote - aka Mexican Street Corn - is an explosion of Latin flavors you will crave all summer long.| Muy Bueno
This easy Grilled Steak Salad features juicy grilled sirloin, peppery arugula, crunchy romaine, creamy avocado, & tangy blue cheese crumbles.| The Oregon Dietitian
Dutch Oven Carnitas are the weeknight savior you need! This juicy, tender Mexican pulled pork recipe takes just 5 minutes to prep & is impossible to resist!| The Oregon Dietitian
This copycat Chick Fil A Spicy Southwest Salad is what dreams are made of! With an easy spicy ranch dressing & avocado, it'll be your new go-to salad!| The Oregon Dietitian
London Broil in the Crockpot takes only 11 ingredients & 15 minutes of active prep. This cozy, comforting slow cooker classic is a cold-weather favorite!| The Oregon Dietitian