Full of savory Cajun flavors, this irresistible baked haddock recipe with panko crumbs can be coated, baked and on the table in 20 minutes!| Weekday Pescatarian
Make restaurant-quality seafood at home with Italian Salsa Verde fish! This foolproof cod with bright herb sauce will be your new favorite.| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian