Mocha Cake with Swiss Meringue Buttercream | Woman Scribbles
Moderately sweet and perfectly flavored with coffee, this mocha cake is a delightful dessert with a bittersweet bite of coffee in its flavor.| Woman Scribbles
Moderately sweet and perfectly flavored with coffee, this mocha cake is a delightful dessert with a bittersweet bite of coffee in its flavor.| Woman Scribbles
This ube ensaymada recipe is a delicious variation of the special Filipino ensaymada. Butter-rich brioche filled with purple yam, this pastry is a delight!| Woman Scribbles
Soft, pillowy puto , an adaptation of the traditional recipe. Instead of using rice flour, this puto recipe uses self-rising flour for ease of preparation.| Woman Scribbles
The hint of coffee in the creamy Swiss meringue buttercream makes this mocha cake roll a perfect after- meal dessert or a snack on its own.| Woman Scribbles
Coffee Jelly is a delicious coffee-based dessert made of coffee-flavored jelly cubes in a thick and delightful coffee-infused cream.| Woman Scribbles
Soft and ultra fluffy, these Ube Bread Rolls are filled with a creamy ube jam inside and finished with a luscious cream cheese frosting!| Woman Scribbles
A special Filipino Ensaymada with a soft and buttery dough topped with a creamy buttercream and garnished with lots of grated cheese!| Woman Scribbles
The flavor of the creamy ube blended together with the richness of cream cheese makes this ube cheesecake a very decadent dessert.| Woman Scribbles
