Soft, pillowy puto , an adaptation of the traditional recipe. Instead of using rice flour, this puto recipe uses self-rising flour for ease of preparation.| Woman Scribbles
Coffee Jelly is a delicious coffee-based dessert made of coffee-flavored jelly cubes in a thick and delightful coffee-infused cream.| Woman Scribbles
Tortang Talong with Ground Pork is a tasty Filipino omelet made with eggs, egg plants and ground pork. It is a staple meal with rice and ketchup!| Woman Scribbles
This recipe for Filipino Style Pancit Canton with sardines gives you a tasty and satisfying plate of noodles while putting your canned sardines to good use!| Woman Scribbles
These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust.| Woman Scribbles
Easy Pancit canton is made of noodles tossed in a sweet-savory sauce, along with tender crisp veggies and bites of juicy chicken.| Woman Scribbles
Salmon Poke Bowl is made with sweet-savory marinated salmon that is seared to perfection and served in a bowl with fresh veggies and rice!| Woman Scribbles