Roasting is the time-tested way to get mouth-watering results with very little effort and it all starts with the oven right in your kitchen.| Jessica Gavin
Farro salad with roasted root vegetables is a hearty and healthy dish. Tender beets, sweet potatoes, and greens are tossed in a fresh lemon garlic dressing.| Jessica Gavin
The Maillard reaction is responsible for developing colors and flavors. It makes food taste better! Learn the science behind this essential chemical reaction and how it applies to cooking. The Maillard reaction-- you want it to happen when cooking, and here's why. This highly desired culinary process creates hundreds of new flavor and aroma compounds with the application of heat. The chemical reaction is the visible color change to a stunning golden brown hue on the surface of foods. The res...| Jessica Gavin