I'm a lifelong fan of alcapurrias, Puerto Rican fried yautia and green banana masa fritters stuffed with garlicky beef picadillo and olives.| Familia Kitchen
These Puerto Rican empanadas are family-famous in our home. We love them almost as much as recipe for their delicious beef picadillo filling.| Familia Kitchen
This sofrito recipe gives soups, stews, rice and beef dishes that essential Boricua sabor. To cook Puerto Rican, you gotta have sofrito.| Familia Kitchen
Is there any dish more deliciously Caribbean Latino than a crunchy-sweet side of caramelized maduros—super-ripe, golden-brown plantains?| Familia Kitchen
This ropa vieja recipe is from Ana Osadzinski (Colet), one of our favorite Cuban cocinera abuelas. Key to the depth and richness of this traditional Cuban dish is the seasoning.| Familia Kitchen
My favorite way to eat plátanos is tostones: burn-your-toungue golden brown plantain frittersrounds: so super-crispy and salty sweet.| Familia Kitchen
Arroz con pollo is Latin comfort food at its most traditional. This is the family-famous recipe I learned when dating my Puerto Rican husband.| Familia Kitchen
