Simple roasted figs with honey, Port and an optional touch of lavender. Delicious served either chilled for dessert or with cheese.| Mad about Macarons
Mint Omelette, an easy recipe and classic dish from Corsica. Served flat with or without cheese (ricotta/brocciu) and cooked with olive oil.| Mad about Macarons
Oven Roasted Tomatoes and Mozzarella - roasting tomatoes gives the best flavour for these party food bites or as an elegant Caprese starter| Mad about Macarons
Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes.| Mad about Macarons
Easy French monkfish stew recipe for entertaining. Tastes like lobster but a cheaper fish stew cooked with tomatoes (can also use Mahi-Mahi)| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Sea bream fish recipe, cooked whole Provençal style in tomatoes, garlic and olive oil with lemon and potatoes. Easy recipe in a one sheet pan.| Mad about Macarons