Ahh, pizza night. A thing to be cherished. Around our house we eat pizza at least once a week. And if something horrific happens midweek (say, we run out| Minimalist Baker
It's cheese! It's cheese! And it's seriously easy to make! Shall we? This is my take on vegan "mozzarella cheese." There are quite a few methods out there| Minimalist Baker
I never thought vegan ricotta cheese could taste so good - until now. Friends, let's make 5-ingredient vegan cheese! Origins of Ricotta Ricotta is a soft,| Minimalist Baker
It's no secret that I have a thing for pesto. Yet I didn't have a recipe for my go-to version on the blog...until now. The remedy is here! Presenting my| Minimalist Baker
How To Make Vegan Parmesan Cheese Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd| Minimalist Baker