Pizza. I could eat it e'eryday. But, then I would probably turn into a big pizza, which is not what I want out of life. Thankfully, there's a solution. I| Minimalist Baker
With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you. In any| Minimalist Baker
Ahh, pizza night. A thing to be cherished. Around our house we eat pizza at least once a week. And if something horrific happens midweek (say, we run out| Minimalist Baker
I asked you all on Twitter recently what kinds of recipes you wanted to see this month and many of you requested room-temperature| Minimalist Baker
Friends, it's here! A vegan, gluten-free pizza crust that's easy to make with ingredients you probably have on hand right now. Not to mention, it's| Minimalist Baker
I rarely speak of love when it comes to pizza. Don't get me wrong. I really, really like it, but pizza is pizza as far as I'm concerned. Nothing| Minimalist Baker
Sometimes a girl just needs a hearty kale salad. There's no explaining why; she just does. So move out of the way and give her that kale salad. She| Minimalist Baker
How to Make a Flax Egg A step-by-step tutorial of how to make a flax egg, egg substitute for baking! 1 Tbsp flaxseed meal ((ground raw flaxseed))2 1/2| Minimalist Baker
It's no secret that I have a thing for pesto. Yet I didn't have a recipe for my go-to version on the blog...until now. The remedy is here! Presenting my| Minimalist Baker
How To Make Vegan Parmesan Cheese Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd| Minimalist Baker
Cauliflower is such a versatile vegetable and I've grown to love experimenting with it. One of my favorite things to do with this cruciferous| Minimalist Baker