This easy Spanish Breakfast Casserole is filled with cheese, crispy potato and peppers. It's perfect as a holiday brunch for a crowd.| A Taste for Travel
Popular in Guatemala and El Salvador, these watercress omelettes make a healthy vegetarian lunch| A Taste for Travel
Popular in Guatemala and throughout Latin America, Ensalada Rusa or Russian Salad is an easy potato salad made with carrots, peas and green beans in a creamy herb dressing.| A Taste for Travel
An easy recipe for authentic salsa verde (green tomatillo sauce) from The Mexykan Cooking School in Puerto Escondido in Oaxaca, Mexico.| A Taste for Travel
Mango season is the perfect time to whip up some fresh Mango and Black Bean Salsa. Enjoy it on fish tacos, grilled chicken or as an appetizer.| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
An award-winning culinary travel magazine featuring in-depth guides to food, drink and sun destinations plus global recipes.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel