A simple Creamy Mushroom Pasta made with cremini and white button mushrooms, garlic, beef broth, heavy cream, and a few herbs and spices. Serve as a side dish or as the main course on meatless Mondays.| Small Town Woman
This scrumptious Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce.| Small Town Woman
There is nothing quite as good as cheese garlic bread. There is just something extraordinary about biting into a piece of crusty French bread topped with chewy Mozzarella.| Small Town Woman
