The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings. Nigerian Chicken Stew - A Tweak to my mom's recipe We all have memories of our mothers| Chef Lola's Kitchen
Gomen Wat is a mainstay in any Ethiopian kitchen. It is hearty yet light and goes with just about everything as a side dish! If you’re looking for a way to spice up your greens,| Chef Lola's Kitchen
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings. Doro wat Recipe - National dish of Ethiopia. Doro wat is an onion-based spicy chicken| Chef Lola's Kitchen