Injera is a soft, thin pancake-like flatbread made from fermented teff batter. A staple food in Ethiopia/Eritrea usually used as a serving base for scooping stews, meat, and vegetables like Doro wat, gomen wat, and| Chef Lola's Kitchen
The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little...| Chef Lola's Kitchen
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings. Doro wat Recipe - National dish of Ethiopia. Doro wat is an onion-based spicy chicken| Chef Lola's Kitchen
Enjoy this super healthy, light and simple Chicken stir fry with spinach recipe. It's so easy to put together and it can be served over Rice, Yam etc| Chef Lola's Kitchen