Teochew-Style Spiral Mooncakes | Sift & Simmer
Teochew Mooncakes are a flaky, spiral pastry filled with a mung bean filling that is often enjoyed during Mid-Autumn Festival.| Sift & Simmer
Teochew Mooncakes are a flaky, spiral pastry filled with a mung bean filling that is often enjoyed during Mid-Autumn Festival.| Sift & Simmer
Chinese Suzhou Mooncakes are pale in appearance with flaky layers encasing a sweet or savory filling, with a signature red stamp on top.| Sift & Simmer
Welcome to Sift & Simmer, where you'll find creative and modern Asian baking, matcha green tea recipes, Chinese and Southeast Asian recipes.| Sift & Simmer
Toasting sesame seeds enhances their nutty aroma, deepens their flavor, and adds a delicious crunch to a variety of dishes.| Sift & Simmer
