A flavorful and crunchy brussel sprout salad made with raw, thinly sliced brussel sprouts, pomegranate seeds, dried cranberries, almonds, apple, feta and a sweet honey mustard dressing.| Fresh Coast Eats
This gluten-free pumpkin bread is dense, moist and bursting with fall spices. It's quick, easy and a perfect treat all year long.| Fresh Coast Eats
Are you ready for some delicious and simple recipes inspired by the four seasons and our beautiful Great Lakes? Here you are going to find tasty, produce-driven recipes that will have you excited about all four seasons.| Fresh Coast Eats