Sicilian Milk Bread is soft and lightly sweet with a shiny golden crust. It’s a yeast bread that requires some time and patience to make but once you pull a warm loaf out of the oven the time is worth it. Sicilian Milk Bread Making homemade milk bread is a special treat. It’s soft with...| Breads and Sweets
Chocolate Chip Brioche Buns are soft, tender and just the right amount of sweet. The perfect sweet bun to have for breakfast, a snack or even dessert! Chocolate Chip Brioche Buns The great thing about these Brioche buns is that they are so easy to make but once you have made them you feel like...| Breads and Sweets
Hi I’m Rosemary Molloy, Author of two cookbooks Authentic Italian Desserts and an ebook It’s all about Pasta and the blogger over at An Italian in my Kitchen, where I love sharing authentic Italian recipes and more. I decided to open a second website where I could share one of my favourite baking past times...| Breads and Sweets