Love sourdough bread but don’t want to wait 1 -2 weeks for your starter. Try this Easy Sourdough Starter with yeast to get an almost sourdough bread in a lot less time! I found this gem of a recipe in my Mom’s recipe folder, I don’t ever remember her making it, but I thought it...| Breads and Sweets
No need to throw away that Sourdough discard, use it to make this Easy Sourdough Focaccia. Top it with rosemary, olive oil & salt or change it up with your favourite fresh Herbs! Simple and so good. Being married to an Italian means there is always bread served during meals, and sometimes that bread can...| Breads and Sweets
This easy Sourdough Starter is all you need to make delicious homemade bread and other baked goods. Nothing better than a Natural Starter to bring your bread baking to the next level! What equipment do you need? To get everything set up to start, you are going to need, all purpose, bread and or whole...| Breads and Sweets
Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. Using ricotta and discard sourdough starter, results in ultramoist cake-like cookies with the perfect balance of sweet and tart. If you’ve never had ricotta cookies, this recipe is a great place to start. I discovered this recipe from the book Artisan Sourdough...| Breads and Sweets
Hi I’m Rosemary Molloy, Author of two cookbooks Authentic Italian Desserts and an ebook It’s all about Pasta and the blogger over at An Italian in my Kitchen, where I love sharing authentic Italian recipes and more. I decided to open a second website where I could share one of my favourite baking past times...| Breads and Sweets