My spot prawn chawanmushi has a delicate flavor and silky custard studded with prawns and shiitake mushrooms.| Beyond Sweet and Savory
My Japanese chicken curry is an easy weeknight version filled with tender chicken and sweet root vegetables in a savory thick sauce.| Beyond Sweet and Savory
My furikake tamago sando delivers richness and the complex flavor of furikake with soft-boiled egg nestled between pillowy shokupan.| Beyond Sweet and Savory
Hello from sunny San Diego and thank you for visiting Beyond Sweet and Savory! My earliest food memory is sitting beside my mom in a make-shift kitchen in Vietnam cooking rice and and fanning the fire of a charcoal brazier furiously to keep it alive. I loved being in the kitchen with her, watching her...Read More| Beyond Sweet and Savory