Moroccan matbucha is traditionally an all-day affair in the kitchen, we have a shortcut for you! It's as delicious as the original but faster and easier to make.| May I Have That Recipe?
These easy to make Moroccan cinnamon cookies are rich and crumbly, with melt away in your mouth deliciousness. All you need in one bowl and a handful of ingredients. Vegan| May I Have That Recipe?
This Easy Lentil Soup is filled with Moroccan spices and rice and tomatoes has everyone coming back for a seconds!| May I Have That Recipe?
A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.| May I Have That Recipe?
Root vegetables, spices, chickpeas, and lentils come together beautifully in this Moroccan inspired Harira soup, a nutritious and filling and one-pot meal. Vegan and gluten-free.| May I Have That Recipe?
Preserved Lemons are great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, sandwiches and salad dressings for a burst of zingy, citrusy lemon. rn| May I Have That Recipe?
You won't believe how simple these easy oven roasted vegetables are to make! You can use all your favorite veggies too.| May I Have That Recipe?