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Combining eggs with liquid to make a custard or sauce? You'll need to learn all about tempering: why it's important, when you need to do it, and how.| Serious Eats
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A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.| Serious Eats
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Cooking chicken breast sous vide is hands down the best way to ensure it comes out tender, juicy, and full of flavor. Here's our complete guide to making sous vide chicken breasts.| Serious Eats