Easy and delicious Korean walnut pastry (Hogugwaja / Hodo Kwaja) recipe. The pastry is filled with sweetened red bean paste and walnuts! A great snack!| My Korean Kitchen
A popular Korean winter street snack - Bungeoppang (Taiyaki) recipe. A delicious fish shaped pastry filled with red bean paste. Super easy!| My Korean Kitchen
Whip up silky smooth red bean paste (pat anggeum in Korean or anko in Japanese) without sieving. It’s sweet, velvety, and perfect for Korean dessert.| My Korean Kitchen
About My Korean Kitchen and the author, cook and photographer| My Korean Kitchen