Brighten your winter meals with this Fennel Citrus Salad with Pistachios. A vibrant mix of grapefruit, satsuma oranges, fennel, and watercress, topped with crunchy pistachios and a maple hemp seed vinaigrette. Perfect for brunch or a light lunch.| Grateful Grazer
This fried eggplant sandwich is crispy, smoky, and layered with juicy tomato, crisp greens, and harissa mayo. A bold, vegetarian lunch idea with Mediterranean flair.| Grateful Grazer