This creamy samosa sauce is perfect for your favorite homemade or store-bought samosas, curry dinner or a fresh and tangy dipping sauce!| Weekday Pescatarian
This easy shrimp and potato baked samosa recipe is a unique twist on your favorite Indian snack! The whole family will love these samosas.| Weekday Pescatarian
This homemade Spicy Garlic Hummus is sure to be a crowd pleaser. Serve as an easy appetizer or make it for meal prep and snack all week long!| Weekday Pescatarian
This easy 5-minute homemade shawarma sauce adds delicious flavor to any Mediterranean dish, from falafels to salmon shawarma to chicken!| Weekday Pescatarian
This quick pickled onion recipe is perfect for all your favorite dinners at home. Add these Mexican onions to tacos, sandwiches and more!| Weekday Pescatarian
These delicious baked fries are flavored with nutty parmesan cheese and rich truffle salt. It's a match made in flavor heaven!| Weekday Pescatarian
This simple and delicious Jerusalem Salad Recipe is a perfect side dish for any Middle Eastern or Mediterranean main dish!| Weekday Pescatarian
Try this simple and delicious fragrant middle eastern yellow rice, full of buttery onion, garlic and warm spices. It's the perfect side dish!| Weekday Pescatarian
Serve Best Ever Garlic Brown Rice and Quinoa served with your favorite seafood and non seafood dishes or just have it by itself.| Weekday Pescatarian
Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice.| A Cedar Spoon
The lemony garlic butter in these green beans is perfect with toasted almonds and parmesan cheese. It will be your new favorite side!| Weekday Pescatarian
Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!| Weekday Pescatarian
These amazing homemade falafel gyros are a great way to incorporate a meatless meal into your week. Try them, you will love it.| Weekday Pescatarian