Use this rich, warming and tasty Speculoos (speculaas, cookie butter, Lotus Biscoff) spice blend wherever you'd use Pumpkin Spice!| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
Spiced Red Wine Poached Pears with Cinnamon Cream make a tasty holiday dessert for Christmas, Thanksgiving or any day. Make ahead and serve hot or cold.| Veggie Desserts
This no churn ice cream base is the easiest way to make ice cream without a machine. It's never icy, perfectly scoopable, and delish!| foodiecrush
Learn how to make your own Homemade Chai Spice Mix with simple pantry spices. Use it in drinks, desserts, pancakes, masala chai latte...| Veggie Desserts
These tasty easy vegan waffles are crispy on the outside, fluffy inside and take just 20 mins + 6 ingredients (1 bowl). Eggless, dairy free recipe.| Veggie Desserts
Make this Pumpkin Spice Blend in minutes and use it in pumpkin pie, pumpkin spice lattes and more!| Veggie Desserts
You'll love this list of the BEST Fruit Compote Recipes. Compote is a quick topping for ice cream, pancakes, yogurt, oatmeal and more...| Veggie Desserts
Whipped Coconut Cream Frosting is vegan, creamy and super-easy to make. It's perfect for cake icing or to add to a parfait or a chilled dessert.| Veggie Desserts
These 7 ingredient fluffy vegan pancakes are light, quick and easy. No banana, no flax. Just basic ingredients. Tasty dairy free and eggless pancakes.| Veggie Desserts
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