If you've ever struggled with watery, flavorless fish soup, this Greek fish soup recipe with potatoes is about to change everything!| The Hungry Bites
These Greek stuffed vegetables with rice and meat (Gemista or Yemista) taste like summer in a Greek village!| The Hungry Bites
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations! Can be served as a dip or a healthy side to many dishes!| The Hungry Bites
This easy bougatsa recipe will show you how to recreate the iconic Greek custard pie with phyllo and creamy custard filling.| The Hungry Bites
Learn all the secrets for how to make the best traditional Greek salad, also known as Horiatiki or village salad. Easy recipe by a Greek cook!| The Hungry Bites
With just 7 simple ingredients, you'll make this easy, traditional Greek spinach pie (Spanakopita recipe) even better than my grandma!| The Hungry Bites
How to drink ouzo the right way, the best foods to pair with this Greek booze, tasting 5 popular Greek ouzo brands and a lot more insights!| The Hungry Bites
This easy Greek sea bream recipe (tsipoura) uses the broiler and whole sea bream fish to make a delicious meal in less than 30 minutes.| The Hungry Bites
Dolmades (or Dolmathes) are Greek stuffed grape leaves with rice and lots of herbs. This is the vegetarian version, usually served as meze.| The Hungry Bites
After we picked and canned fresh grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma. These Greek stuffed grape leaves with meat and rice are one of the best Mediterranean foods. If you’ve ever struggled with torn leaves, bland filling, or rolls that fall apart, don’t worry — I’ve got all the tips you need to make the best Greek dolmades recipe at home. The post BEST Dolma: Stuffed Grape Vine Leaves with Meat appeared first on The Hungry Bites.| The Hungry Bites
Calling all comfort food lovers: If you’ve ever dreamed of a dish that tastes like a cozy hug from a Greek yiayia, this kokkinisto is for you. This beef stew in tomato sauce is a Greek classic that turns humble ingredients into something deeply satisfying. And with a clever twist — cocoa powder involved — you can transform it into a restaurant-worthy dish perfect for festive occasions. The post Kokkinisto: Greek beef stew in tomato sauce appeared first on The Hungry Bites.| The Hungry Bites
Easy recipe for the best Tirokafteri (Greek spicy feta dip) in less than 10 minutes! With the same texture and taste as in Greek taverns.| The Hungry Bites
Goodbye dull appetizers! After visiting more than 11 Greek taverns, I unlocked the secret for the best Greek baked feta recipe (Bouyiourdi).| The Hungry Bites
This is a healthy recipe for Greek baked giant beans (Gigantes Plaki). Learn all the traditional secrets and an easy method for the best beans you can make in the oven!| The Hungry Bites
One pan roasted goat leg recipe with pomegranate glaze, served with baked potatoes. You can also make it with lamb leg!| The Hungry Bites
Ever felt like your homemade beef patties are missing something? Greek Bifteki is the mouthwatering answer to your weeknight dinner dilemmas.| The Hungry Bites
Whether you’re embracing Lent or exploring Greek Orthodox traditions, this easy Lagana bread recipe brings a slice of Greece to your table.| The Hungry Bites
Recipe for homemade pita bread, plus a simple trick to make it with or without pockets. Pita bread from scratch requires simple ingredients and can also be used for pita chips or pizzas.| The Hungry Bites
Make any chickpea hater love chickpeas with this oven baked Revithada. A life-changing, very easy and simple Greek chickpeas recipe.| The Hungry Bites
Juicy pieces of pork are served with pita bread, some vegetables, and an amazing black garlic tzatziki for the ultimate dinner!| The Hungry Bites
Easy recipe for Tsoureki with sweetened condensed milk. Tsoureki is a Greek Easter bread similar to Brioche or Challah with a soft, stringy texture and amazing taste!| The Hungry Bites
Follow all my foolproof tips and learn how to make this traditional Greek baklava recipe with walnuts and honey—it's so easy!| The Hungry Bites
Learn how to make the best galaktoboureko by following this easy, step-by-step recipe. Few Greek desserts are as delightful as this!| The Hungry Bites
No bake, no butter, no eggs, no dairy in this recipe. Requiring only one pan, this semolina cake has a pudding-like consistency, is extra moist and delicious!| The Hungry Bites
This Greek milk pie is one of the easiest and most delicious phyllo recipes. It's perfect served as breakfast, brunch, or dessert!| The Hungry Bites
This easy Greek Rice pudding can also be made vegan if you use almond or coconut milk. It can be served warm or chilled but always with lots of cinnamon on top!| The Hungry Bites
This traditional recipe for Portokalopita - Greek orange cake with phyllo and yogurt is super moist, thanks to a fragrant syrup.| The Hungry Bites
Don't overlook the most important tip if you want to learn how to make Greek village bread (Horiatiko psomi) like a true Greek!| The Hungry Bites
These are our best Mediterranean recipes for the year 2024. From pasta recipes to chicken and delicious amaretti, this list has it all.| The Hungry Bites
These are the best, most popular Greek desserts. Some are traditional recipes with honey and others are modern with ingredients like chocolate.| The Hungry Bites
Learn how to make an easy Dakos salad like a Greek! This 5-minute authentic Cretan recipe will become your new healthy addiction.| The Hungry Bites