Fluffy, light, and irresistible, this recipe for Turkish Bread will leave you wanting more. Prepared in less than 2 hours, this easy recipe made of simple ingredients will become your go-to bread.| Sinful Kitchen
Tabule, also spelled tabbouleh or tabouli, is a traditional Lebanese parsley salad made with parsley, tomatoes, bulgur wheat, and mint.| Sinful Kitchen
Sinful Kitchen. 874 likes · 3 talking about this. Sinful Kitchen is a vegan blog filled with recipes for the everyday home cook.| www.facebook.com
Kale garbanzo bean salad filled with sun-dried tomatoes, feta, and lemon tahini dressing. A quick, salad that’s great for lunch, BBQs, or potlucks!| Sinful Kitchen
Authentic Lebanese hummus recipe is the best hummus recipe you'll ever try! It's easy to make and produces a smooth and creamy hummus!.| Sinful Kitchen
Bright lemon pesto made with fresh basil, garlic, and Parmesan. A 5-minute sauce perfect for pasta, pizza, veggies, bruschetta, and more!| Sinful Kitchen
Up your dip game by making spicy harissa hummus! The hummus is smooth, creamy, and perfectly thick! The harissa is spicy and smoky. You control the amount of harissa added, giving it just the right amount of spice. The post Moroccan Harissa Hummus appeared first on Sinful Kitchen.| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Turkish stuffed grape leaves, or Yalanci Dolma, are filled with a mixture of currants, pine nuts, and lemony rice.| Sinful Kitchen
Make Cava's Lemon herb tahini sauce using this copycat recipe. Perfect with falafel, wrap sandwiches, and salads. It is vegan and dairy-free.| Sinful Kitchen