Are you looking for quick and easy ways to use zucchini? Then make this easy sauteed zucchini and carrots and serve it as a side dish. This vegan and gluten-free side dish pairs very well with quinoa, rice, pasta, and toasted bread.| Everyday Nourishing Foods
Do you love Saag curry in Indian restaurants? Then, you can make it easily at home using this easy saag recipe. You can use this Indian spiced spinach saag as a base curry for saag variations like Saag Paneer, Saag tofu, Saag Chana, and Saag Aloo.| Everyday Nourishing Foods
Make a quick and flavorful Instant Pot Masoor Dal. This Indian Red Lentils Dal is rich in spices and perfect for a healthy, protein-packed meal.| Everyday Nourishing Foods
Are you looking for a quick veggies stir fry for weeknight dinners? Then make this easy spinach and bell pepper stir fry to serve with flatbread or quinoa, or rice.| Everyday Nourishing Foods
This creamy chickpea lentil curry is an ideal lunch or dinner on your busy days. Make this vegan, gluten-free curry and enjoy it with rice, naan bread, quinoa, millet or serve it as a soup.| Everyday Nourishing Foods
This Instant pot lentil curry with the goodness of spinach and coconut milk will please everyone and makes your meal delicious.| Everyday Nourishing Foods
Namaste! I'm Sravanthi Chanda, the creator of Everyday Nourishing Foods, where I'm passionate about making delicious and approachable Indian lunch and dinner recipes for busy home cooks. A Little About Me I reside with my parents, husband, and two amazing kids. Consequently, all my recipes are suitable for both adults and kids. My 15-year journey […]| Everyday Nourishing Foods