This fruity iced tea made from caffeine free rooibos. It's lightly sweetened with white grape juice (instead of sugar). This summer thirst-quencher is a hit with adults and kids alike.| Evergreen Kitchen
This easy recipe makes the Best Jalapeño Simple Syrup. Sweet with just a little heat. Perfect for cocktails and mocktails. Only 3 ingredients & 10 minutes.| Evergreen Kitchen
This Creamy Jalapeno Ranch dip uses Greek yogurt for a healthy twist. No mayo or sour cream. Zesty, delicious, thick and not runny. Perfect for dipping!| Evergreen Kitchen
An easy and delicious 20 minute dinner. This vegetarian tortellini is brimming with flavor from pesto, sundried tomatoes, baby spinach, and feta cheese. Tortellini keeps well as meal prep for the week; it's also a great make-ahead dish for potlucks and entertaining.| Evergreen Kitchen
A delicious vegetarian take on a Nicoise salad. Crisp green beans, potatoes, lentils, eggs, and crunchy radishes are drizzled with a fresh lemon dill dressing. This hearty, fresh and flavorful salad works for both dinner and meal-prepped lunches. Can be easily made vegan.| Evergreen Kitchen
This easy, protein-packed vegetarian salad features a fluffy lemon herb couscous, crisp veggies, chickpeas, and crispy seared halloumi cheese. Delicious!| Evergreen Kitchen
A lighter, healthier spin on potato salad. This grilled potato salad is bursting with flavors. It's made with fresh herbs, lemon, and not to worry...there's still a bit of mayo. Grilling the potatoes (either on a stovetop grill or BBQ) adds extra depth of flavor. Make this mouthwatering recipe for your next summer barbecue.| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen