Ennai kathirikai is a very popular dish in Tamilnadu. It is prepared in different ways in different regions but the the basics are the same. It’s a melt in your mouth baby brinjals stuffed with the freshly ground masala and cooked in tangy tamarind gravy. It pairs well with plain rice or also paired with […]| A Moms Cookbook
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7 seasonal vegetables served with thiruvathirai sweet kali during the festival of Thiruvadhurai. These winter festivals are amazing because these also celebrates the local and seasonal vegetables and bounty that the nature provides us and symbolic way to thank the nature […]| A Moms Cookbook
Honeydew Gazpacho is a cold, no-cook soup honeydew melon, cucumber, and avocado. It serves as a light meal or as a light starter to a heavy meal.| A Moms Cookbook
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.| A Moms Cookbook
