In a large bowl, whisk together the 50 grams flour and the 2 grams (1/2 teaspoon) yeast. Add 50 grams water and stir with a spatula until combined. Cover the bowl with a tea towel or cloth bowl cover and set aside for 3 to 4 hours or until the dough’s surface is dimpled with holes.| dobbernationloves.com
Looking for the best homemade sourdough discard recipes? Learn how to make sourdough starter and ways to use discard in over 10 easy and yummy recipes!| dobbernationLOVES