Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or Munster-Géromé is a cow’s milk cheese with a soft pâte and a washed rind. The fat content is at least 45%. Origins of Munster Munster or Munster-Géromé dates back to the Middle-Ages and appeared south of the Vosges mountains (see […]| French Moments
Click here to find out more about the Lorraine region situated in Northeastern France. The historic and cultural region is now part of Grand-Est.| French Moments
Click here to find out more about the Grand-Ballon, the highest summit of the Vosges and the Grand-Est region (Alsace, Lorraine, Champagne-Ardenne).| French Moments
Click here to find out more about the Alsace region situated in Northeastern France. The historic and cultural region is now part of Grand-Est.| French Moments
Discover the rustic and convivial Vosges farm inns where hikers feast on roïgabredeldi, Munster cheese and blueberry tart after a walk.| French Moments