Scotland’s Best Croissant celebrates and supports artisan bakers who use quality ingredients to make exceptional products, offering them the chance to have their croissants crowned as Scotland’s best. The inaugural competition in 2024 drew 20 entrants from across Scotland, and was won by Maple Leaf Bakery, a home-based microbakery from Glasgow. Sign up to our […]| Food | Scotsman Food and Drink
Is there anything nicer than afternoon tea, especially for those with a sweet tooth? The traditional meal, tea and a light snack, is said to date back to th ...| foodanddrink.scotsman.com