[…] The post What Is Scamorza? My Quick Guide to Italy’s Melty, Smoky Cheese + How To Use It appeared first on Eating Around Italy.| Eating Around Italy
A foodie in Italy dishes on asiago - what it is, how to pronounce it, and how to use it in your Italian cooking.| Eating Around Italy
A foodie in Italy dishes on burrata - what it is, how to pronounce it, how to use it in your Italian cooking, and how it's different from mozzarella.| Eating Around Italy
Don't miss out on nuts while you're in Italy - from pistachios to pine nuts, there are so many to try on their own or in Italian dishes!| Eating Around Italy
We explain what mozzarella di bufala is, what it tastes like, how it's different from regular ol' mozzarella, where to try it in Italy, and more!| Eating Around Italy
We clear the air on the types and shapes of mozzarella you'll find in Italy. Plus, a clear explanation of what mozzarella is and its imposter!| Eating Around Italy
We look at Italy's famous pasta dishes, region by region. We explain how they're made and which pasta types and sauces are used.| Eating Around Italy
My advice for eating well in Italy while pregnant, based on my four pregnancies here. Helpful vocab, menu choices, and what to avoid.| Eating Around Italy
These are the most common Italian herbs and spices, and you'll see Italian chefs and families cooking with them on a daily basis.| Eating Around Italy
Learn how to pronounce parmigiano like an Italian does! Phonetic spelling and audio, straight from Italy!| Eating Around Italy
Your Italian cheese guide - straight from Italy! Includes how to say cheese, how to order it, most popular Italian cheeses, regional cheese guides and more!| Eating Around Italy
[…]| Eating Around Italy